What is"Himemasu"?Do you know?
"Himemasu"are freshwater salmon and they are grown in TOWADAKO.
And it is most famous specialty in TOWADAKO.
There are many other specialties in TOWADAKO.(WAKASAGI fish,wild plants,etc)
Our local gifts and local cuisine shops opend in 1931.
MORITA is open at a place called YASUMIYA in lakeside of TOWADAKO.
This year, due to the poor catch of Hime-masu fish, Our restaurant are unable to offer Hime-masu(sashimi, salt-grilled fish, tempura) most days. The cause is said to be last summer's record heavy rains and this summer's heat.
・Pouched HIMEMASU fish ready to eat for gift
・Sweetened and boiled WAKASAGI fish
・Seasoned rice with vegetable for gift
・Pickled TOWADAKO vegetables.
・Our signature Himemasu oyako-meshi.
・HIMEMASU SASHIMI set meal
・HIMEMASU TENPURA bowl
・Ramen ・Curry ・Oden
・Deep fried fish cake
・Grilled beef tongue
A building with a green roof is our shop.
You can see entrance of TOWADA shrine and big tree in the back.
Turn right at the corner in front of the shrine and there is our parking lot.
1 minutes walk to the lake from our shop.
5 minutes walk to Towada shrine from our shop.
8 minutes walk to Otome statue from our shop.
15 minutes by car from our shop to Oirase stream.